Search Result "dough"


Leavening Bread Dough

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes

Inventions on Bakers Yeast Strains and Specialty Ingredients

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas

Research Article

Physicochemical and Antioxidant Properties of Pizza Dough-base Enriched with Black Cumin (Nigella sativa) Extracts

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 508-516
Author(s): Muhammad J. Iqbal,Masood S. Butt,Iqra Saeed,Hafiz A.R. Suleria

Inventions on Bakers Yeast Storage and Activation at the Bakery Plant

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas

Research Article

Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 304-309
Author(s): Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak, Roya Afshari

Research Article

An Assessment of the Effects of Azodicarbonamide-containing Diet on Neurobehaviour, Brain Antioxidant Status and Membrane Lipid Peroxidation Status in Rats

Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2020 Page: 49-57
Author(s): Anthony T. Olofinnade,Adegboyega Adeyeba,Adejoke Y. Onaolapo,Olakunle J. Onaolapo

Research Article

Influence of Exogenous Variables on Intrusion Depth of PMMA Bone Cement: Revision of ISO 5833 Standard

Journal: Current Applied Polymer Science
Volume: 3 Issue: 3 Year: 2019 Page: 189-196
Author(s): Gladius Lewis,Liang Zhang

Xylanase: Applications in Biofuel Production

Journal: Current Metabolomics
Volume: 4 Issue: 1 Year: 2016 Page: 23-37
Author(s): Sarika Garg

Application of Fungal Xylanase Enzymes

Ebook: Mushrooms: A Wealth of Nutraceuticals and An Agent of Bioremediation

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080568123010013
Research Article

Innovative Technology for the Production of Gluten-free Food Products of a New Generation

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 734-744
Author(s):

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